The Benefits of Drinking Kombucha Tea
Kombucha tea, one of my favorite superfoods, has been around for a long, long time and in recent years has really grown in popularity. Its a naturally carbonated beverage that when made properly, happens to be a super nutritious thyroid and autoimmune elixir, full of B vitamins, vitamin C, enzymes for digestion, acids to boost the immune system, and gut-healing probiotics. Many scientific studies have been conducted on Kombucha tea. Russian researchers discovered that many of its components have antibiotic and detoxifying characteristics, and they play a decisive role in the biochemical processes in the body. Its been reported that it detoxes heavy metals, plastics, and neurotoxins! Kombucha tea is made from a scoby mushroom which consists of a gelatinoid and tough mushroom-web membrane in the form of a flat disk. It lives in a nutrient solution of tea and sugar, in which it constantly multiplies through germinating. The fungal disc … Continue reading