Looking for gluten-free recipes for decadent desserts? These fudgy peppermint brownies may look and taste like the brownies you love, but they’re free of the things that your waistline doesn’t. We’ve taken out the flour, butter, and refined sugar and replaced them with wholesome ingredients. Give this flourless peppermint brownie recipe a try! Your taste buds and waistline will thank you.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
1 15-ounce can low-sodium black beans
1/3 cup coconut oil
1/4 cup unsweetened cocoa powder
1/8 teaspoon salt
2 teaspoons vanilla extract
1/2 cup honey
2 drops Peppermint Vitality essential oil
Preheat oven to 350°F.
Rinse and drain black beans.
Melt coconut oil on stove until clear.
Blend all ingredients except eggs in food processer or blender until smooth.
In a separate bowl, lightly whisk eggs until well beaten.
Fold into chocolate mixture.
Pour mixture into a greased 8×8 pan and bake 25–30 minutes.
Let cool 15 minutes then cut.
Let cool another 15 minutes and serve.
NOTE: The Vitality line of oils is the same 100% therapeutic-grade essential oils for which Young Living® has become known. The Vitality line was created so that members can now draw clear distinction between topical/aromatic use and dietary use.
-courtesy of Young Living Blog