• “There is treasure to be desired and oil in the house of the wise.” – Proverbs 21:20

Vinaigrette Recipes

Raspberry VinaigretteRaspberry Vinaigrette
1/2 cup raspberry vinegar or white vinegar
1/2 cup fresh or frozen raspberries or strawberries
1/4 cup honey
1/4 cup fresh basil leaves
3/4 cup extra-virgin olive oil
1-2 drops YLEO basil essential oil

In a blender or food processor, combine raspberry vinegar, raspberries/strawberries, honey, and basil; mix until well blended.

While mixing add olive oil in a slow steady stream, mix until dressing is smooth. Add basil essential oil, to taste.

Store covered in the refrigerator!

Balsamic Vinaigrette
4 ozs. (1/2 cup) Balsamic Vinegar
12 ozs. (1 ½ cups) Olive oil, preferably organic
½ tsp. salt
½ tsp. black pepper
1 T. ground mustard
1-2 garlic cloves, pressed or finely minced
4 drops of YLEO (Lemon, Lime or Orange)

Combine all ingredients and shake well!

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